Coconut Macaroons

Recipe originally shared for Tastemade. Click image above to watch full recipe video.

Recipe originally shared for Tastemade. Click image above to watch full recipe video.

Coconut Macaroons

Active Time: 10 minutes Total Time: 30 minutes Servings: 10-12

Ingredients:

  • 1 (14-ounce) can condensed milk

  • 1 (14-ounce) bag unsweetened shredded coconut flakes

  • 2 teaspoons vanilla extract

  • 1 teaspoon lemon zest

  • Melted chocolate

Equipment:

  • Sheet tray

  • Parchment paper

  • Ice scream scoop

Method:

Preheat oven to 325 degrees. In a large bowl, combine condensed milk, coconut flakes, vanilla and lemon zest. Mix until well combined.

Use an ice cream scooper to tightly pack the coconut mixture before adding it to a parchment paper-lined sheet tray. Place in the fridge for 10 to 15 minutes to set.

Bake for 10 to 15 minutes or until lightly browned around the edges.

Cool and drizzle with chocolate.

recipes, dessertsZOE Kelly